Mill House is more than a spice brand. It is a celebration of South Indian heritage where every grain of masala tells a story of tradition, family and flavour. We are committed to bringing authentic South Indian tastes into every kitchen while keeping alive recipes that have been cherished for generations.
Born from the vision of Chef Vinodh, Mill House was created to revive the age-old practice of slow roasting and freshly grinding spices. Our masalas are not rushed or mass produced. They are handcrafted with honesty, purity and respect for the methods that once defined home kitchens across the South. Each blend we create is more than just a mix of spices. It is a journey back to the aromas of childhood meals, festive gatherings and the warmth of food that connects people.
For Chef Vinodh, Mill House is not just a brand. It is a legacy. His vision is to preserve the authentic taste of South Indian cooking while making it accessible to modern households everywhere. Every recipe is personally crafted, tested and perfected under his guidance to ensure that the trust of tradition is never lost.
Spices roasted and blended with the same care once found in traditional kitchens.
No artificial flavours, fillers, or shortcuts. Only whole spices, freshly milled.
Every recipe perfected by Chef Vinodh, who brings decades of culinary mastery to Mill House.
We preserve the soul of South Indian cooking by handcrafting spice blends that keep flavours real and memories alive. From biriyani to rasam, from sambar to fry masalas — Mill House ensures your cooking tastes like it came straight from tradition.
We strive to make every meal richer with flavour, every kitchen closer to its roots, and every family connected through the joy of food that feels like home. Guided by Chef Vinodh, we aim to bring timeless recipes into modern households without losing their authenticity.
Mill House began in a family kitchen, where recipes were guarded like treasures and meals were memories. Inspired by these roots, Chef Vinodh set out to create masalas that reflect the true character of South Indian cooking - rich, aromatic, and pure.
