Inspired by temple-style rasam from Udupi, this blend is tangy, spicy, and aromatic with roasted notes - perfect for soul-warming rasam.

A classic South Indian all-purpose masala made for everyday cooking. Ideal for both vegetarian and non-vegetarian dishes.

A traditional blend for making vathakuzhambu – a spicy, tangy tamarind-based gravy. Bold, flavourful, and perfect with hot rice and appalam.

A tangy-spicy masala made with black pepper, cumin, and dried red chillies. Enhances the comforting flavours of rasam and aids digestion.

A signature blend of roasted lentils, coriander, red chillies, and spices. Perfect for hearty, aromatic South Indian sambar.